Toby, under his business name Fairfield Farm Bowls, turns classic and natural-edge wooden bowls of various sizes and shapes from local hardwoods business, including sugar and red maple, white ash, black cherry, and apple. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish. Toby lives on 92 acres of mixed hardwoods in Fairfield, Vermont, managing his woodlot for hiking and cross-country skiing, wildlife habitat, fuel wood for burning, and interesting wood for turning.